Tag: Irn Bru

Super Burns Supper

Scots celebrate the life of poet Robert Burns (aka the Bard) on 25th January, traditionally with HNT (haggis, neeps and tatties). Of course it’s not a Burns Supper without the HNT, but stovies – a meat and potato stew – is a good alternative and provides excellent digestive ballast for an evening of whisky tasting,

Continue reading