An expat Brit in South Australia
There are places that just stand out as destinations for tourism and recreation. Take Margaret River in Western Australia for example, or Byron Bay in New South Wales, and Apollo Bay in Victoria. Much less renowned, so much so that after living in South Australia for more than a decade, I’d never properly visited Willunga
Seville, Spain where food, flamenco and fire inspire.
Coffin Bay oysters were back on the menu just in time for Christmas. Seafood is such an integral part of Aussie festivities at this time of year- as integral as mulled wine or mince pies are in the northern hemisphere. Situated on the southern tip of South Australia’s Eyre Peninsula about 680 km by road
Dr D in Oz 