Category: Scotland

Making a skink

Cup of Cullen Skink seafood chowder with an oatcake

Imagine eating the most regional dish in its exact place of origin, overlooking the bay and the fields which yielded the produce. That’s my experience at the aptly named Cullen Bay Hotel in the North East of Scotland. This is the home of the famous Cullen skink, a kind of smoked fish chowder. Even better,

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Seven Glasgow pubs

“Ye’ ll hae tae go next door,” the doorman said. All the copious pubs around Hope Street were full. “But that’s Irish.” The occasion was Ireland v Scotland Euro football qualifier. We eventually squeezed into a small sports bar near Central Station. Result- 2 pints of Stella and Ireland 1 Scotland 1. Across the road

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