What to do on a winter’s Saturday afternoon? Cinema? The footie? Shopping? No. Baking. So began the great Glenelg bake off, a duel of scones at thirty paces. I checked a blog called My life in Scones and knew instantly what to do. I chose to customise my scones with mature cheddar cheese and South
Tag: recipe
Being the 99th anniversary of the Gallipoli campaign we made ANZAC biscuits. These were first made for the Australian and New Zealand Army Corps troops serving overseas in World War One, because the ingredients could withstand the long ship journey to Europe. Recent research by Adelaide food historian Allison Reynolds has uncovered a pre 1920
Dr D in Oz 