An expat Brit in South Australia
Cheesy scones or spiced pumpkin cake? We were at our friends for dinner and they, not the cat, were to be bake off judges. The cheesy chutney scones were consumed heated with melted butter accompanied by French Champagne- a beautiful match. We had the spiced pumpkin cake for dessert, by which time the judges had finished
What to do on a winter’s Saturday afternoon? Cinema? The footie? Shopping? No. Baking. So began the great Glenelg bake off, a duel of scones at thirty paces. I checked a blog called My life in Scones and knew instantly what to do. I chose to customise my scones with mature cheddar cheese and South
Dr D in Oz 