An expat Brit in South Australia
ANZAC Day centenary The one hundredth ANZAC Day was my first. I had few expectations and less consciousness as I made my way along the shore in the dark, munching an ANZAC biscuit as an improvised breakfast. The reverence with which this anniversary is held is remarkable- thousands of people of all ages turning up
Originally posted on Dr D in Oz:
Being the 99th anniversary of the Gallipoli campaign we made ANZAC biscuits. These were first made for the Australian and New Zealand Army Corps troops serving overseas in World War One, because the ingredients could withstand the long ship journey to Europe. Recent research by Adelaide food historian…
Being the 99th anniversary of the Gallipoli campaign we made ANZAC biscuits. These were first made for the Australian and New Zealand Army Corps troops serving overseas in World War One, because the ingredients could withstand the long ship journey to Europe. Recent research by Adelaide food historian Allison Reynolds has uncovered a pre 1920
