Whisked away by cab from stormy shores to Hindley Street, Adelaide’s notorious red light area. Where was she taking me? To the gastronomic mini-precinct of Leigh Street. First stop, cava and pinxtos (Basque tapas) at Udaberri. Sitting by the window, we could be in another city, Madrid in winter, or Melbourne in any season. Then
Category: food
“How do we get to Renmark?” “Take the Main North Road… If you hit Darwin you’ve gone too far.” First stop was round about here… I just took a walk round the back of the servo (service station) and saw some people. “Hello” said the man, who turned out to be my friend W. This
A Snapshot Story for the Daily Post. It was a quiet Saturday but K had the idea to make our own pasta. Being Adelaide, of course, friends dropped by, and so before we knew it, we had a pasta production line and party. As we hadn’t made pasta before, the first successful rolling caused much
Dr D in Oz 