Tag: Rigoni’s

Thirty-one seven part two

Whisked away by cab from stormy shores to Hindley Street, Adelaide’s notorious red light area. Where was she taking me? To the gastronomic mini-precinct of Leigh Street. First stop, cava and pinxtos (Basque tapas) at Udaberri. Sitting by the window, we could be in another city, Madrid in winter, or Melbourne in any season. Then

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