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A Snapshot Story for the Daily Post.

It was a quiet Saturday but K had the idea to make our own pasta. Being Adelaide, of course, friends dropped by, and so before we knew it, we had a pasta production line and party. As we hadn’t made pasta before, the first successful rolling caused much celebration. The pasta was giant ravioli filled with fresh produce from the Central Markets and served with butter, sage and Parmesan cheese.

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