Stopping in the Scottish town of Forfar, famous for the alliterative football results (Brechin City three, Forfar four) and looking for lunch, I eschewed the town’s other claim to fame, the Forfar Bridie – a type of pasty. I was on a mission for something else and I found it in Kenny’s Cafe on the
Category: food
They say American breakfasts are an experience not to be missed. Somehow in one day, travelling to the USA, I managed to have five breakfasts. Here’s how it happened. Breakfast one. 5.30 a.m. In the Qantas Lounge at Adelaide airport (tomato juice, one slice of toast with cheese and ham). Breakfast two. Served on the
No one comes to the beach to be sad. Here in South Australia it’s not yet spring, but today is the first warm day. Twenty degrees, blue skies (as ever) but the feeling of burn on my face hints of summer to come. The light is different, the sea is bluer, the sky a perfect
Dr D in Oz 