An expat Brit in South Australia
… and a few seascapes Low lying, mainly flat, 90% peat bog- known for its smoky single malt whiskies- the Scottish Hebridean island of Islay still manages its share of beauty, magically floating on a golden sea in the western light. We were there for a three day trip staying in a B and B
Imagine eating the most regional dish in its exact place of origin, overlooking the bay and the fields which yielded the produce. That’s my experience at the aptly named Cullen Bay Hotel in the North East of Scotland. This is the home of the famous Cullen skink, a kind of smoked fish chowder. Even better,
I’ve written before about the fabulous local produce of the North East of Scotland, particularly the Buchan area in Deveronvale is not McLaren Vale. Also about the quaint, vertiginous fishing villages: Pennan, Gardenstown, Cullen, Portsoy, Macduff, the bountiful farmlands and rolling hills. Additionally this part of Scotland has plentiful marine life: seals, dolphins, many types
Dr D in Oz 