Tag: baking

Bakewell bake off

Bakewell, the “ancient capital of the Peak District” in the north of England, is home to two pastries- the Bakewell tart and the lesser known Bakewell Pudding. Said to be the result of an incompetent cook’s error, using savoury rather than sweet pastry to make a jam pie for her mistress, the pudding caught on

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ANZAC biscuits

Being the 99th anniversary of the Gallipoli campaign we made ANZAC biscuits. These were first made for the Australian and New Zealand Army Corps troops serving overseas in World War One, because the ingredients could withstand the long ship journey to Europe. Recent research by Adelaide food historian Allison Reynolds has uncovered a pre 1920

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