An expat Brit in South Australia
Cheesy scones or spiced pumpkin cake? We were at our friends for dinner and they, not the cat, were to be bake off judges. The cheesy chutney scones were consumed heated with melted butter accompanied by French Champagne- a beautiful match. We had the spiced pumpkin cake for dessert, by which time the judges had finished
Spring rains and a warm dry summer brought the vintage early in South Australia.
TOP DESTINATION FOR FOODIES What’s the collective noun for a plurality of posh eateries? A pinch, a handful, a mouthful, a bite? Here they call it a precinct, perhaps ambitiously. The area around the intersection of King William with our cultural boulevard, North Terrace, including Leigh and Peel Streets, is Adelaide’s new high dining zone.
Dr D in Oz 