An expat Brit in South Australia
Imagine eating the most regional dish in its exact place of origin, overlooking the bay and the fields which yielded the produce. That’s my experience at the aptly named Cullen Bay Hotel in the North East of Scotland. This is the home of the famous Cullen skink, a kind of smoked fish chowder. Even better,
The Royal Adelaide (agricultural) Show- so much more than cow fancying or sheep shearing -although these are on offer. Much, much more. What’s not to like from wine and cider tasting, artisanal chutneys, freshly baked Lamingtons, V8 ute racing, polo, funfair, fast food including the inimitable Street_ADL? And as for Dancing with Dogs, that was
CANBERRA, ACT My first trip to Canberra in the Australian Capital Territory, and my final state or territory to visit. Like the terrible tourists that we are, we did no research, except into cool bars and restaurants, and so riding hotel bikes to the Australian War Memorial – via the hipster cafes of Braddon –
Dr D in Oz 