Category: food

Boho in SoMa

The last of my California 2015 Posts The guidebook informed us that SoMa (South of Market Street) was the bohemian, artistic precinct of San Francisco, so it seemed a reasonable choice for a special dinner. The guidebook did not inform us that just footsteps from Nordstrom, Bloomingdales and the opulent mall, or from the touristy

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ANZAC biscuits

Originally posted on Dr D in Oz:
Being the 99th anniversary of the Gallipoli campaign we made ANZAC biscuits. These were first made for the Australian and New Zealand Army Corps troops serving overseas in World War One, because the ingredients could withstand the long ship journey to Europe. Recent research by Adelaide food historian…