With winter well upon us, and open fire and red wine weather, June’s featured post recalls the year in the life of a vine. Check it out here: From viticulture to vinification.
Tag: wine
In line with the recent theme of all things a la Francaise, I recently made French onion soup, or as they say in France, onion soup. It’s really simple. Saute a pile of onions in butter for about 20 mins until caramelised. Then mix in a tablespoon of flour. In another pan heat some beef stock
Little compares with the fun and sophistication of a winery music festival. None more so than a Day on the Green at wine legend Peter Lehman’s Barossa Valley vineyard in Tanunda. Sadly Peter is no longer with us but his legacy lives on. Situated in a natural amphitheatre in full view of the vines, this
Dr D in Oz 