In line with the recent theme of all things a la Francaise, I recently made French onion soup, or as they say in France, onion soup. It’s really simple. Saute a pile of onions in butter for about 20 mins until caramelised. Then mix in a tablespoon of flour. In another pan heat some beef stock
Tag: French cuisine
Eating and drinking in Noumea, New Caledonia Given New Caledonia’s curious licensing laws – no sale of alcohol between midday and 9pm at the weekend (and also Wednesday) – and the constraints of an apartment-based long weekend, a trip to the supermarche was Saturday morning’s priority. Whilst walking up the road from Anse Vata to the
Dr D in Oz 