An expat Brit in South Australia
Imagine eating the most regional dish in its exact place of origin, overlooking the bay and the fields which yielded the produce. That’s my experience at the aptly named Cullen Bay Hotel in the North East of Scotland. This is the home of the famous Cullen skink, a kind of smoked fish chowder. Even better,
In response to The Daily Post’s writing prompt: order For this photo challenge I’ve used some pictures from my current Instagram project- ADl_arch52, a weekly photo of Adelaide architecture. Adelaidians, guess the location. Please reply with comments.
The Royal Adelaide (agricultural) Show- so much more than cow fancying or sheep shearing -although these are on offer. Much, much more. What’s not to like from wine and cider tasting, artisanal chutneys, freshly baked Lamingtons, V8 ute racing, polo, funfair, fast food including the inimitable Street_ADL? And as for Dancing with Dogs, that was
Dr D in Oz 