We spent the evening watching a spectacular sky show from both sun and moon. The rippled cloud formation proved a perfect canvas for the sunset; an aerial spectrum from pink to peach until the normally sky blue sea turned purple. Then it was the moon’s turn, slightly obscured by cloud, but definitely red. We watched
Category: wine
A short drive from the city saw us in the Adelaide Hills, stepping back in time into an alternative reality of retro farmsteads, rolling, rural landscapes, remnants of old towns, and, most importantly, wineries. The vines are bare now, but the spring blossoms are out. We followed a sign for flowers that led down a
Whisked away by cab from stormy shores to Hindley Street, Adelaide’s notorious red light area. Where was she taking me? To the gastronomic mini-precinct of Leigh Street. First stop, cava and pinxtos (Basque tapas) at Udaberri. Sitting by the window, we could be in another city, Madrid in winter, or Melbourne in any season. Then
Dr D in Oz 