Category: culture

Stovies – Scottish soul food

Stovies is a Scottish dish that has no official recipe. Everyone has their own version. This one came about when I was making stovies as an alternative to haggis, neeps (turnips or swedes) and tatties (mashed potato) for a Burns Supper held annually on 25th January in commemoration of Scotland’s greatest poet, Robert Burns. Stovies are traditionally made with

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Super Burns Supper

Scots celebrate the life of poet Robert Burns (aka the Bard) on 25th January, traditionally with HNT (haggis, neeps and tatties). Of course it’s not a Burns Supper without the HNT, but stovies – a meat and potato stew – is a good alternative and provides excellent digestive ballast for an evening of whisky tasting,

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Blessing in disguise

There’s something in the water! The other night during a beach walk we saw something in the ocean- a seal? A dolphin? A Port Jackson shark? Most likely it was a sting ray. It was dusk and most sensible people were well clear of the water, but we saw one lady quite far out, although

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