In line with the recent theme of all things a la Francaise, I recently made French onion soup, or as they say in France, onion soup. It’s really simple. Saute a pile of onions in butter for about 20 mins until caramelised. Then mix in a tablespoon of flour. In another pan heat some beef stock
Tag: WPC
Eating and drinking in Noumea, New Caledonia Given New Caledonia’s curious licensing laws – no sale of alcohol between midday and 9pm at the weekend (and also Wednesday) – and the constraints of an apartment-based long weekend, a trip to the supermarche was Saturday morning’s priority. Whilst walking up the road from Anse Vata to the
Sunbeams and cobwebs Dawn and dusk are said to be the photographer’s and cinematographer’s favourite luminant conditions. Not so for Adelaide based Magnum photographer Trent Parke who likes to shoot in the brutal hashness of the the midday sun.
Dr D in Oz 