Football fairytale in the city of soccer – and I don’t mean Leicester…
A textured, decaying patina. Waves spilling onto the beach in the aftermath of sunset… Or a rusty stobie pole? For the Daily Post weekly photo challenge textures. See also liquid textures.
In line with the recent theme of all things a la Francaise, I recently made French onion soup, or as they say in France, onion soup. It’s really simple. Saute a pile of onions in butter for about 20 mins until caramelised. Then mix in a tablespoon of flour. In another pan heat some beef stock
Dr D in Oz 