In line with the recent theme of all things a la Francaise, I recently made French onion soup, or as they say in France, onion soup. It’s really simple. Saute a pile of onions in butter for about 20 mins until caramelised. Then mix in a tablespoon of flour. In another pan heat some beef stock
Tag: wine
Little compares with the fun and sophistication of a winery music festival. None more so than a Day on the Green at wine legend Peter Lehman’s Barossa Valley vineyard in Tanunda. Sadly Peter is no longer with us but his legacy lives on. Situated in a natural amphitheatre in full view of the vines, this
Living close to not one, but at least four world class wine regions, we see the transition in the vines and the grapes throughout the year. Take a brief stroll through our year.