An expat Brit in South Australia
Coffin Bay oysters were back on the menu just in time for Christmas. Seafood is such an integral part of Aussie festivities at this time of year- as integral as mulled wine or mince pies are in the northern hemisphere. Situated on the southern tip of South Australia’s Eyre Peninsula about 680 km by road
Inner city horticultural adventures- spring.
I’ve said many times in this blog that the self-styled ‘Festival State’ has a festival for everything and anything. This particular weekend it was time for cheese to take centre stage and be celebrated (and consumed in artery-worrying amounts)- washed down with wine of course. Cue another dozen festivals! A rain free day of around
Dr D in Oz 